Kleinbergskloof’s father-daughter duo behind award-winning extra-virgin olive oil
At Kleinbergskloof Olive Estate, the heart of its success lies in a unique father-daughter duo – Hennie Volschenk and Bianka Boezaart – who share a deep passion for crafting exceptional extra-virgin olive oil (EVOO).
This cherished tradition of blending their EVOO together is more than just a process; it is a method that reflects the values at the core of the farm’s family spirit. Hours spent tasting, discussing and perfecting their blends bring a touch of love and craftsmanship to every bottle, ensuring each batch is a testament to the farm’s dedication to quality.
The lime-rich soils at the Kleinbergskloof farm on the Garden Route are reminiscent of the Champagne region in France, and this is what gives their EVOO a distinctive and refined taste. Further to this, the farm’s proximity to the ocean further enhances the EVOO flavour profile, creating a product that stands out in both local and international markets. This extraordinary terroir, combined with a deep respect for tradition, positions Kleinbergskloof as a leader in South Africa’s growing olive industry.
The farm’s unwavering commitment to quality has earned it significant recognition, including the prestigious ABSA Top 10 Olive Oil Award for its Kleinbergskloof Family Reserve. This accolade reflects the farm’s dedication to producing outstanding olive oil. This win has opened doors to new opportunities and strengthened their position as a key player in the industry.
The recognition has not only showcased their high-quality EVOOs but has also given them a platform to mentor and collaborate with other farmers, creating a community that fosters learning and growth.
Product innovation and diversification also plays a key role in Kleinbergskloof’s success, and it is their attitude of experimentation and innovation that keeps Kleinbergskloof on the cutting edge of the olive oil industry.
Though small, the Kleinbergskloof team is united in its mission, with each member playing a vital role in the farm’s success. The farm fosters a strong sense of community and teamwork, with many workers being family members or local neighbours. This tight-knit environment encourages a sense of shared responsibility, where each person’s contributions are valued and celebrated.
Through continuous training and opportunities for growth, Kleinbergskloof is dedicated to empowering its workers, equipping them with skills and leadership opportunities that help them thrive.
