More than just milk: Discover the story behind every Nestlé Nespray glass

Celebrated globally on 1 June, World Milk Day was established by the Food and Agriculture Organization of the United Nations to recognise milk’s important role in nutrition and celebrate the people and industries behind it.

Under this year’s theme, “Sustainability in the dairy sector”, NESTLÉ NESPRAY is inviting South Africans to look beyond the glass and discover the journey behind the brand: from local dairy farms to the trusted quality standards families rely on every day.

At the centre of this story is Skimmelkrans, the dairy farm that supplies fresh milk to the NESPRAY factory in Mossel Bay, highlighting the people, care and processes involved in bringing NESPRAY products to families across the country.

The journey explores how locally sourced milk moves from farm to factory, showcasing the dedication of dairy farmers, the importance of quality control and the role that responsible farming practices play in supporting long-term food production in South Africa.

“World Milk Day is an opportunity to celebrate the people, communities and local expertise behind the products families enjoy every day. From trusted local dairy farms like Skimmelkrans Farm to the teams working behind the scenes at the Mossel Bay factory, there is great care taken at every step to help deliver quality milk to South African families. This is our promise to parents and caregivers across the country,” says Masechaba Sekhitla, senior brand manager for Ambient Dairy at Nestlé East and Southern Africa Region (ESAR).

A story rooted in South African farms

NESTLÉ NESPRAY is made using 100% locally sourced fresh milk from over 96 South African dairy farms across the Eastern and Western Cape, supporting local agriculture and the communities connected to it. Together, these farms demonstrate how dairy production can support environmental preservation without compromising high production standards.

Leading farms such as Rooiheuwel Farms, Oakdale Agricultural High School and Grasslands Agriculture set strong examples of low-carbon practices. Rooiheuwel, a 426-hectare farm, sustains a predominant herd of Jersey cows, each yielding 21ℓ of milk daily.

At Skimmelkrans, careful processes and rigorous quality checks help ensure consistency, safety and quality consumers expect from the brand. Behind every NESTLÉ NESPRAY is a network of local farmers, processors and experts working together to deliver a trusted product to South African families.

Jean Higgs, agricultural services group manager at Nestlé ESAR, emphasises the importance of delivering high-quality milk to consumers: “Sourcing milk locally guarantees the milk we use to make NESTLÉ NESPRAY is as fresh as possible. This enables us to guarantee the milk satisfies our exacting requirements for safety and quality.”

A commitment that extends beyond the glass

Globally, World Milk Day has increasingly become a conversation about sustainability, responsible food production and the important role dairy plays in supporting communities and livelihoods.

Beyond environmental gains, this initiative significantly impacts local communities. The Mossel Bay dairy farms and the factory employ more than 1 000 people and support more than 13 000 individuals, uplifting the local economy.

For NESPRAY, quality goes hand in hand with responsibility. From responsible sourcing practices to mindful resource management, the brand continues to support approaches that contribute to the long-term sustainability of local dairy production and the communities connected to it.

This broader commitment reflects an understanding that the journey from farm to family should create lasting value for consumers, communities and future generations alike.