4 min read
Forget fine dining rules. One of the most exciting food movements started on a street corner – and decades on,...
restaurants
4 min read
5 min read
Rising costs, tighter margins and discerning diners. That is the reality facing professional kitchens in 2026 – and according to...
5 min read
For hospitality businesses, a reservation is more than just a booking: It represents a prepared room, a reserved table, an...
8 min read
When people think about chefs, the picture is often incomplete. There’s the white jacket, the apron, the intensity and sometimes...
5 min read
The 2026 LUXE Restaurant Awards, held at the new landmark restaurant MIRA Sandton, brought together many of the country’s most...
3 min read
In an economy where small business owners are under increasing pressure and traditional routes to entrepreneurship feel increasingly out of...
6 min read
In the high-pressure world of professional kitchens, talent alone is never enough. Young chefs rely on mentorship: real, hands-on and...
4 min read
The hospitality industry in South Africa is evolving rapidly, and coffee has become far more than a beverage – it...
8 min read
Innovation is the cornerstone of success in the restaurant industry, where staying ahead of trends and continually improving offerings is...
6 min read
More than two years after the lifting of lockdown regulations, the local hospitality industry is still reeling from the losses...
6 min read
It was the first quick-service restaurant (QSR) to introduce health-conscious smoothies to South Africa and, Kauai has gone on to now sell...
